When I was young, finding calamari on a restaurant menu was a bit or a rarity (growing up in small town OH). Having moved to the Northeast during college, however, I have become accustomed to fried calamari being a commonplace item at many eateries. Tricia and I are both big fans of battered and deep-fried squid. Still, alternative preparations of calamari are less common at restaurants, and many people remain hesitant to cook squid themselves at home. I put together this recipe after finding frozen calamari at a local grocery store – it came out really well, and I wanted to share how simple it was to put together. The flavors are influenced by Spanish cuisine, and this is an excellent dish for a tapas-style menu.