Tricia here! We haven’t gone on a vacation in awhile so this trip was long overdue. As a gift, I decided to take Siddharth to San Francisco, one of the top foodie paradises on the planet. Siddharth had done a lot of research previously and I figured it was time to see the real deal. Continue reading
2820 Dekalb Pike
East Norriton PA 19401
Moving from Malvern to Blue Bell has its perks – notably, a whole new batch of restaurants that we have yet to explore. Siddharth stumbled upon Bluefin while running a couple of errands. Located in the Northtowne Plaza in East Norriton (at the intersection of Dekalb and Germantown), Bluefin is not necessarily in a spot that would be expected to have great sushi. We did find some favorable comments on Bluefin on Chowhound (best site for reviews from people that are in the know!), so we went in hoping for the best.
2 Hickory Hollow Lane
Ithaca NY 14850
Italian restaurants sometimes seem like a dime a dozen, especially in a town like Ithaca. However, a good Italian restaurant with exceptional prices in Ithaca is a true gem. In comparison to a lot of other cuisines, going out for Italian food has never “knocked our socks off” – in terms of complexity of flavors, we’re usually able to make it best at home! With that mentality, we didn’t have high expectations about Ciao, but we decided to try it.
381 Pine Tree Road
Ithaca NY 14850
The newest restaurant in Ithaca comes to us courtesy of a team-up between executive chef Andre Jacquet (formerly of the renowned Buddakan , Emeril’s, and House of Blues) and owner Gregar Brous (locally famous for his ownership of Collegtown Bagels and Ithaca Bakery). Located in East Hill, Agava is tucked away on Pine Tree Road at the historical site of a large train depot (East Ithaca). The out-of-the-way locale hasn’t been a detriment as of yet, as Agava has been at or close to full capacity since their grand opening just around 2 months ago.
575 Pennsylvania Ave NW, Wahington DC, 20565
Wolfgang Puck is an amazing chef. Trish and I have visited many of his restaurants, and we have never been disappointed. From the super-expensive steaks at CUT in Vegas to the simple pizzas at Wolfgang Puck Express in Orlando, we’ve loved everything we’ve ever gotten at Puck spots. On our recent trip to Washington DC, we were thrilled to find that Puck has a place in the city. Even more exciting: it was an Asian Fusion place that did dim sum every Saturday for brunch!
For cinco de mayo, we, along with Siddharth’s parents, ventured into the busy city of Philadelphia for a Mexican brunch to celebrate the holiday. El Rey is another Stephen Starr restaurants (Check out our other reviews of El Vez and Continental Midtown) and we must admit, this is probably the best one we’ve to (high praise!).